The Seaport Journal - 9th Edition

Monday, November 27th

Author

The Seaport Journal
November 27, 2023

Happy Monday TSJ readers and welcome to the ninth edition of The Seaport Journal: your go-to source for everything happening in Boston’s hottest neighborhood. We hope everyone had an incredible Thanksgiving weekend. Now, it’s time to stretch out those hammy’s, digest all of that stuffing, and jump into it!

THE WEEK AHEAD
Discounted movie tickets and exclusive leggings? Sign us up.
MONDAY 11/27:
TUESDAY 11/28:
WEDNESDAY 11/29:
THURSDAY 11/30:

  • Alo Seaport Exclusive Color Drop

    • 5pm - 7pm

  • Free entry at the ICA

    • 5pm - 9pm

FRIDAY 12/1:

The Alo storefront in Seaport

TSJ DEEPDIVE
Sally’s Apizza is coming to Seaport.

Extremely cheesy news for all of the pizza fanatics in Seaport: Sally's Apizza, straight outta Connecticut, is opening up a new location in our beautiful neck of the woods come 2024.

Where exactly will they touch down? Sally’s added a bird's eye view of Fan Pier to their website, but the only thing missing? The exact address, so be on standby for that. It’s worth mentioning, this isn’t one-and-done for Sally’s; they’re also opening a new location in Woburn Village soon (not that anyone has ever cared about Woburn!).

Now, if you haven't heard of Sally's Apizza, you're missing out on a slice of history. They've been slingin' pies since 1938. Dave Portnoy, of Barstool and pizza fame, has famously declared New Haven, Sally’s birthplace, the Pizza Capital of the World and gave Sally’s a 9.2 rating. One of his highest scores of all time.

What sets Sally's apart? Only one correct answer: their coal-fired ovens. The crust gets an impressive char that you can’t replicate with any old run-of-the-mill oven. So, mark your calendars, Seaportians. 2024's gonna be the year Sally's Apizza docks in the Seaport, and we're ready to welcome them with open mouths and wallets. The Seaport is officially a pizza-desert no longer!

Dave Portnoy from Barstool Sports reviewing Sally’s Apizza in New Haven, CT

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READER REPLIES
Thanksgiving food pictures from TSJ loyalists.

We are officially back to our regularly scheduled programming of featuring reader-submitted food pics (for some reason). This week, as you can imagine, we saw a lot of turkey, stuffing, and mashed potatoes, so I feel like you should be subjected to this too?

Let us know if any of these dishes look particularly delicious…

Submitted by TSJ reader Ciara M.

Submitted by TSJ reader Benjamin J.

Submitted by TSJ reader Brian C.

We’re trying to grow The Seaport Journal before Big Newspaper realizes Seaport is the greatest spot in Boston, so please: help us get to our first 1,000 readers! Forward this email to friends, spam your parents with this link, and post about TSJ on your MySpace page.

We hope this ninth edition of The Seaport Journal has whet your appetite for all the exciting happenings in the district. Make sure to subscribe and stay tuned for more updates, events, and insights that will keep you connected to the pulse of the Seaport.

See you next Monday,

TSJ

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