THE WEEK AHEAD
Dine Out Boston is here!

MONDAY 3/11:

• Dine Out Boston (FKA Boston Restaurant Week)

  • March 10th - 23rd

TUESDAY 3/12:

• BFD Tuesdays ($7 tickets) at Alamo Drafthouse

  • 11am - 11pm

WEDNESDAY 3/13:

• Workout Wednesday at Tonal

  • 3pm - 7pm

• Music Bingo at Harpoon Brewery

  • 6pm - 8pm

THURSDAY 3/14:

• Free admission at the ICA

  • 5pm - 9pm

FRIDAY 3/15:

• Ownboss performs at The Grand

  • 10pm - 2am

CURATION
The Weekly Round Up

Style

• Endstate announced their latest partnership with Romain Grosjean and Juncos Hollinger Racing. New Balance signed with CAA to expand into gaming. Tyrese Maxey teased 90’s inspired shoes at the All-Star game.

• Mercedes AMG & Puma announced their exclusive sneaker. Katie Ledecky officially signed with Athleta. NEEDLES & Drake's OVO collabed on loungewear. Tommy Hilfiger is partnering with the F1 Academy. Timberland is bringing back the 'glazed donut' boot.

Media

• Nelson Peltz, the famed activist investor, published a 100+ page letter explaining his disagreement with Disney’s current strategy. What’s next? A battle for the board. Fox expects five million subscribers from the venture with Disney.

• Another Baywatch reboot is coming soon. Amazon MGM won rights to a Kim Kardashian produced movie. How 'Drive To Survive' is made. Venus and Serena Williams are behind a World Cup film.

Wellness

• Cannabis use is linked to health problems. There's a critical difference between processed & ultra-processed food. Ramadan fasting could improve your metabolism. Live longer with the Power 9 rule. 

TSJ DEEP DIVE
A double-feature…

Today, we wanted to highlight two incredible Seaport restaurants. First up? The Nautilus.

The idea for Nautilus came to three young co-workers on Nantucket during the fall of 2013, when a small space on a side street of the island became available for rent. They quickly decided to start their own restaurant, and the Nantucket location was officially established in 2014. Seven years later…they would hit the mainland. 

Each location, Seaport and Nantucket, has a different menu, but shares the same premise: fresh seafood in conversation with Asian flavors. The founding principle of Nautilus is “everything's better when shared.” 

Our second restaurant highlight? Taiyaki NYC Ice Cream. I can already hear the criticism…this isn’t a restaurant…blah blah blah…this is an ice cream parlor…blah blah blah. Nonsense! Taiyaki is an incredible restaurant, and here’s why…

Taiyaki means “fried fish” in Japanese (according to Taiyaki’s website), so it’s most certainly a restaurant (that’s how that works). Did you know…fish shaped pastries are considered a sign of good fortune in Japanese culture and can often be found at festivals and weddings. If you’ve ever been to Taiyaki, you know they serve your ice cream in a beautiful, warm fish-shaped cone as an homage to their founding culture.

Taiyaki was established in NYC in 2016. It currently has only four locations. And for all of you with stomach issues (guilty as charged), they serve lactose-free Taro Slush and offer vegan soft ice cream!

So, make sure to stop at Taiyaki after your next date night at The Nautilus! And tell them TSJ sent you 😃