The Seaport Journal - 11th Edition

Monday, December 11th

Happy Monday TSJ readers and welcome to the eleventh edition of The Seaport Journal: your go-to source for everything happening in Boston’s hottest (read: coldest and windiest) neighborhood.

We’re trying to grow The Seaport Journal before Big Newspaper realizes Seaport is the greatest spot in Boston, so please: help us get to our first 1,000 readers! Forward this email to friends, spam your parents with this link, and post about TSJ on your MySpace page.

Let’s dive into it!

THE WEEK AHEAD
Soak in the cold weather at Alamo Drafthouse.
MONDAY 12/11:
TUESDAY 12/12:
WEDNESDAY 12/13:
THURSDAY 12/14:
FRIDAY 12/15:

Sam Feldt takes the stage at The Grand this Friday December 15th

TSJ DEEPDIVE
Seaport deserves a sweet treat (like many of us).

Mia’s Bakery, a beloved source of crispy, sweet treats that has been a Brooklyn staple for the last eight years, has officially expanded to Seaport aiming to captivate the taste buds of you dessert enthusiasts out there. Mia’s made its Bay State debut with the opening of its location in Chestnut Hill back on November 8 and now it’s already here in Seaport to continue its march towards world dessert domination. Hingham: you’re next.

Mia’s Bakery new Chestnut Hill location

Teli Spyropoulos, the manager of Mia’s Bakery, stated, “We’ve fallen in love with Massachusetts and are thrilled to be working with the WS Development team to bring another New York favorite to the Boston area. Mia’s was only started back in 2015 when two families, bonded by their love for sweet treats (common thing to love, just sayin), established the bakery in Brooklyn. Mia’s quick rise to fame and expansion has been impressive. Will they be able to maintain their quality at their new Boston locations? The entire staff here at TSJ has volunteered to hold them to account, day in and day out.

Mia’s menu features classic cakes, pies, cupcakes, and more. Among their signature items is the renowned New York Style Cheesecake, available in various flavors such as Brooklyn Blackout Cake and Banana Cream Pie, offered both as whole cakes and by the slice. We’d be remiss not to mention Mia’s Tres Leches cupcakes, which I may or may not have tried out this weekend, are divine. All items are freshly baked on-site daily, so get your butt over there nice and early tomorrow morning!

The legendary cakes available at Mia’s Bakery Seaport

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READER REPLIES
A busy weekend in Seaport through the eyes of TSJ readers…

Another crazy winter weekend in Seaport has passed. Mia’s Bakery was in full swing, I guess some of you eat salads during the winter (?), and a protest almost closed down Snowport! Check it out through the eyes of TSJ readers…

Mia Bakery famous pastry spread. Submitted by TSJ reader Jackson D.

Sweetgreen protein bowls are reportedly gas. Submitted by TSJ reader Angela P.

A (blurry) picture of this weekend’s protest. Submitted by TSJ reader Christian S.

We hope this eleventh edition of The Seaport Journal has whet your appetite for all the exciting happenings in the district. Make sure to subscribe and stay tuned for more updates, events, and insights that will keep you connected to the pulse of the Seaport.

See you next Monday,

TSJ

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